In order for our flocks to meet the requirements of the European Pharmacopoeia, the poultry are kept in fully isolated, air-filtered and pressurised housing under very strict technological and quality control measures. The eggs produced are continuously collected, processed, pre-hatched and packaged on demand. During processing, fresh eggs are disinfected, rested, and sorted according to specifications. The eggs that meet all quality criteria are then graded by weight.

If our partners request eggs without pre-hatching, they are packaged after grading and stored under the required conditions until delivery. If our partners request pre-hatched eggs, they are placed in a hatchery after grading. At the end of pre-hatching, the eggs are candled, and the embryonated eggs which are at the right stage of viability and development are packaged.